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Red Lentil Soup
Traditional Turkish soup of red lentils cooked with onion, carrot and spices, finished with browned butter and red pepper.
Ezogelin Soup
Traditional Turkish Ezogelin soup of red lentils, bulgur and rice cooked with mint, red pepper and tomato paste.
Chicken Broth Soup
Light and nourishing chicken soup made from clear broth obtained by long-simmering fresh chicken bones and meat, with vermicelli and vegetables.
Beef Broth Soup
Hearty and flavourful beef soup made from deeply aromatic broth obtained by long-simmering beef bones and meat, with vegetables and spices.
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